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Whole grains linked to lower mortality: study | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in April
Deanna Rosolen

A study from the Harvard T.H. Chan School of Public Health has found that eating more whole grains can lower mortality by up to 15% – particularly when it comes to cardiovascular disease-related mortality.

http://www.foodincanada.com/research-and-development/whole-grains-linked-to-lower-mortality-study-130939/
 

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